Practical Salmon Soup With Vegetables Recipe
You cannot imagine how easy it is to prepare a delicious salmon soup that will boost your immune system.
Servings: 4
Ingredients
- 500 gr Salmon Fillet Skin and bones removed, cut into large cubes
- 4 Green onions chopped
- 1 green bell pepper chopped
- 4 garlic cloves minced
- 1 oz fresh dill chopped
- 1 lb gold potatoes thinly sliced into rounds
- 1 carrot thinly sliced into rounds
- 1 lemon
- 5 cups low-sodium chicken broth
- 1 tsp dry oregano
- ¾ tsp ground coriander
- ½ tsp ground cumin
- salt
- black pepper
- 3 tablespoon Extra virgin olive oil
Instructions
- In a large saucepan, mix green onion, pepper and garlic in 3 tablespoons of olive oil and saute for 3-4 minutes. Add half of the chopped dill and mix a few more rounds.
- Add 5 cups of chicken stock. If you do not have chicken broth, you can crush the chicken bouillon in a little water and add it. Add the finely chopped potatoes and carrots.
- Add salt, pepper and other spices, close the lid of the pan and cook for 5-6 minutes over medium heat until the potatoes are softened.
- Add the salmon flaked pieces. With the lid closed, cook on low heat for about 10-12 minutes until the salmon turn pink or spread slightly when you touch them with a fork.
- Add 1 lemon juice and a pinch of grated lemon peel and the remaining chopped dill and mix and turn off the heat. You can serve it after resting it for 10 minutes. Bon Appetit (:
Notes
Salmon is a fast-cooking fish and you do not need to cook it for too long. It is enough to be boiled for 10 minutes. If it spreads slightly when you touch it with the tip of the fork, you will know it is cooked.It is real fish water that will give the real flavor instead of chicken broth. If there is fish water that you have boiled and strained before and put in the freezer, I would say use it. Likewise, you can use your chicken broth that you have stored in the refrigerator. If there is none then you can use instant bouillon.