Grilled or Barbecued Bonito Recipe
"Unlock the secrets to a mouthwatering bonito barbecue—maintain moisture, embrace rosemary-infused elegance, and master the grill. Elevate your culinary journey with this swift, flavorful recipe!"
Hazırlama Süresi5 dakika dk
Pişirme Süresi15 dakika dk
Toplam Süre20 dakika dk
Kategori: Main Course
Etiket: Atlantic Bonito, Grilled
Porsiyon: 4 Person
Yazar: Balıkçı
- 2 Adet Atlantic Bonito (If it is large, 1 bonito is enough for 2 people)
- 4 Yemek Kaşığı Olive Oil
- 1 Pinch of Biberiye
- Salt
- Black Pepper
Cut the bonito fillets in half and wash them gently. Rub with salt, pepper and olive oil and leave to rest for 10 minutes to absorb the salt.
Mix the rosemary leaves with olive oil in a bowl. After placing the fish on the barbecue or grill, apply this sauce occasionally. You can use a brush or spoon for this.
After the bonito is cooked on both sides, you can apply the sauce you have prepared for the last time and serve. Enjoy your meal
When barbecuing a medium-sized bonito, it takes about 13-14 minutes on one side. When you turn the other side, 8-10 minutes is enough.On the grill, while one side cooks in 9-11 minutes, 6-8 minutes is enough when you turn the other side.If you leave the fish slightly juicy without drying it too much, it will be much more delicious.