Tarator Sauce Recipe: The Indispensable for Calamari
Tarator sauce, which is a must for everyone when it comes to calamari, is also very easy to prepare.
Malzemeler
- 2-3 Slices Stale bread
- 1 Handful walnuts
- 2 Table Spoon Süzme yoğurt
- 1 Table Spoon Mayonnaise
- 2 Cloves Garlic
- 2 Table Spoon Olive Oil
- 1 Lemon
- 1 Teaspoon Salt
Talimatlar
- Crumble the inside of the stale bread slices into a bowl.
- Use a food processor to blend walnuts, yogurt, mayonnaise, 2 cloves of garlic, lemon juice, olive oil, and salt together.
Notlar
If you're not using a food processor, you can crumble the bread between your palms. After crushing the walnuts and garlic, mix them with all the ingredients. Your tarator sauce is ready. I recommend letting it rest in the refrigerator for a few hours before serving it alongside calamari.