Grilled or Barbecued Bonito Recipe
"Unlock the secrets to a mouthwatering bonito barbecue—maintain moisture, embrace rosemary-infused elegance, and master the grill. Elevate your culinary journey with this swift, flavorful recipe!"
Servings: 4 Person
Ingredients
- 2 Adet Atlantic Bonito (If it is large, 1 bonito is enough for 2 people)
- 4 Yemek Kaşığı Olive Oil
- 1 Pinch of Biberiye
- Salt
- Black Pepper
Instructions
- Cut the bonito fillets in half and wash them gently. Rub with salt, pepper and olive oil and leave to rest for 10 minutes to absorb the salt.
- Mix the rosemary leaves with olive oil in a bowl. After placing the fish on the barbecue or grill, apply this sauce occasionally. You can use a brush or spoon for this.
- After the bonito is cooked on both sides, you can apply the sauce you have prepared for the last time and serve. Enjoy your meal
Notes
When barbecuing a medium-sized bonito, it takes about 13-14 minutes on one side. When you turn the other side, 8-10 minutes is enough.On the grill, while one side cooks in 9-11 minutes, 6-8 minutes is enough when you turn the other side.If you leave the fish slightly juicy without drying it too much, it will be much more delicious.