Baked Sea Bream Recipe: Simple and Delicious
If you’re looking for a simple and tasty way to prepare sea bream with minimal effort, this baked recipe is perfect for you.
Servings: 4 people
Ingredients
- 4 whole sea bream
- 2 Carrots
- 2 Table Spoon olive oil
- 1 lemon
- salt
- ½ Tea Spoon thyme optional
- ½ Tea Spoon black pepper optional
Instructions
- Lightly salt the inside and outside of the fish, then rub them with olive oil. Optionally, sprinkle black pepper and thyme inside and out for added flavor.
- Place lemon slices inside each fish.
- Line a baking sheet with parchment paper and place the fish on it. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, depending on the size of the fish.
- For a balanced and colorful plate, add carrot slices to the baking sheet alongside the fish.
Notes
Cooking time may vary depending on the size of the fish and your oven. It typically takes about 25-30 minutes. Avoid overcooking to keep the fish moist and flavorful.