To ensure even cooking, make a small cut on each side of the fish, especially if they are larger. For extra flavor, lightly salt the fish 10 minutes before cooking and stuff them with lemon slices. This will enhance the aroma and bring out the best in the fish.

For a beautiful and flavorful side, add carrot slices to the baking tray, which will not only brighten your serving platter but also add a delicious contrast to the fish. Cooking time will vary depending on the size of the fish and your oven type. In a small oven, about 25-30 minutes should be sufficient. Be careful not to overcook the fish—leaving it slightly moist will enhance its flavor.

Baked Sea Bream Recipe: Simple and Delicious

If you’re looking for a simple and tasty way to prepare sea bream with minimal effort, this baked recipe is perfect for you.

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Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Course: Oven

Keyword: Oven Recipe, Sea Bream

Servings: 4 people

Author: Balıkçı

Ingredients

• 4 whole sea bream
• 2 Carrots
• 2 Table Spoon olive oil
• 1 lemon
• salt
• ½ Tea Spoon thyme optional
• ½ Tea Spoon black pepper optional

Instructions

• Lightly salt the inside and outside of the fish, then rub them with olive oil. Optionally, sprinkle black pepper and thyme inside and out for added flavor.
• Place lemon slices inside each fish.
• Line a baking sheet with parchment paper and place the fish on it. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, depending on the size of the fish.
• For a balanced and colorful plate, add carrot slices to the baking sheet alongside the fish.

Notes

Cooking time may vary depending on the size of the fish and your oven. It typically takes about 25-30 minutes. Avoid overcooking to keep the fish moist and flavorful.

Have you tried this recipe?Let’s mention @Baliktarifi or tag #baliktarifi!

Although cooking calamari to achieve a tender inside and crispy outside is quite easy, many people hesitate to cook it at home due to a lack of well-published resources on the topic. For this, after properly marinating the calamari, paying attention to key points while cooking and being able to say “yes, this is it,” I recommend reading our article titled ‘How to Marinate Calamari?’. Since tarator sauce can be easily prepared with ingredients in your home and is delicious, it is one of the most commonly served sauces alongside calamari. The essence of tarator sauce consists of stale bread crumbs, strained yogurt, and walnuts. Other ingredients are used to enhance the taste and aroma.

After preparing the tarator sauce, I suggest letting it sit in the refrigerator for a few hours if you have time. This will allow the sauce to develop its flavor fully.

Ingredients

2-3 slices of stale bread

A handful of walnuts

2 tablespoons strained yogurt

1 tablespoon mayonnaise (you can increase the yogurt instead of mayonnaise if you prefer)

2 cloves of garlic

2 tablespoons olive oil

1 lemon

1 teaspoon salt

Preparation

Crumble the inside of the stale bread slices into a bowl.

Use a food processor to blend walnuts, yogurt, mayonnaise, 2 cloves of garlic, lemon juice, olive oil, and salt together.

If you’re not using a food processor, you can crumble the bread between your palms. After crushing the walnuts and garlic, mix them with all the ingredients. Your tarator sauce is ready. I recommend letting it rest in the refrigerator for a few hours before serving it alongside calamari.

Tarator Sauce Recipe: The Indispensable for Calamari

Tarator sauce, which is a must for everyone when it comes to calamari, is also very easy to prepare.

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Prep Time: 3 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 5 minutes minutes

Course: Sauce

Keyword: Calamari, Sauce

Author: Balıkçı

Ingredients

• 2-3 Slices Stale bread
• 1 Handful walnuts
• 2 Table Spoon Süzme yoğurt
• 1 Table Spoon Mayonnaise
• 2 Cloves Garlic
• 2 Table Spoon Olive Oil
• 1 Lemon
• 1 Teaspoon Salt

Instructions

• Crumble the inside of the stale bread slices into a bowl.
• Use a food processor to blend walnuts, yogurt, mayonnaise, 2 cloves of garlic, lemon juice, olive oil, and salt together.

Notes

If you’re not using a food processor, you can crumble the bread between your palms. After crushing the walnuts and garlic, mix them with all the ingredients. Your tarator sauce is ready. I recommend letting it rest in the refrigerator for a few hours before serving it alongside calamari.

Have you tried this recipe?Let’s mention @Baliktarifi or tag #baliktarifi!

Enjoy your meal!

When cooking sea bass fish in the oven, you can cook it directly in the oven container or you can also use greaseproof paper or foil paper. However, if you are going to use foil paper, you should protect it from harmful factors at high temperatures by putting oil paper under it.

In this article, you will find a recipe that you can quickly cook a whole sea bass without any effort. I recommend you to buy a large sea bass. Because when you cook it in the oven, it does not dry out and becomes more juicy. All you need is a little olive oil, a sprig of thyme, lemon, salt and pepper. Here is the recipe:

Whole Sea Bass Recipe in the Oven

If you want to cook practical, delicious and odorless fish, this baked sea bass recipe is just for you.

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Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 30 minutes minutes

Course: main

Keyword: baked, sea bass

Servings: 2

Author: Balıkçı

Ingredients

• 1 Quantity Sea Bass
• 2 Tablespoon Olive Oil
• 1 Quantity Lemon
• 2 pinches Fresh Thyme

Instructions

• After washing the fish, drain the water. If you are making large sea bass, make a few scratches on the sides so that it cooks well.
• Place the thyme and lemon slices inside the fish. You can also scatter them around and on top.
• Mix lemon juice, olive oil, salt and pepper in a small bowl and pour over the fish.
• Bake in the preheated oven for 25-30 minutes at 200 degrees Celsius without covering it. You can find the explanation about the time below.

Notes

Cooking time varies according to the size of the fish and the type of your oven. An oven with a turbo feature at 200 degrees C can cook a sea bass around 700-800 gr in about 25 minutes. You can tell if it is cooked by looking at the color of the fish. If the meat has turned opaque white and the brightness of the fish is gone and reddened, it means it is cooked. You can check with a fork to be sure. Once you have cooked fish in your oven once, you will now know how much time you need to give for which fish in the next cooking.

Have you tried this recipe?Let’s mention @Baliktarifi or tag #baliktarifi!

The biggest difference between grilling and barbecuing is the heat they provide. Generally, grilling offers higher heat (around 200-260 degrees), while barbecue is ideal for slower cooking, with the added aroma from charcoal. Assuming you’re using a healthy barbecue technique, I mean not when all the coals are burning fiercely but when they start to ash, and you cook the fish without burning.

The most crucial point is to leave the bonito slightly moist without drying. Hence, cooking times matter. Factors like the type and temperature of the grill, the fire of the barbecue, the distance between the grill grate and the barbecue fire, the size of the fish, and the thickness of the meat will affect the cooking time. When the fish turns opaque, you’ll know it’s cooked, and then you flip it. The cooking time after flipping is about 3-4 minutes shorter.

Another key point is to brush the fish with oil and add flavor during cooking. While the bonitos are cooking, we brush each side with a mixture of olive oil and rosemary. This way, the fish won’t dry out, and the fantastic aroma of rosemary will infuse into the fish. After the fish is cooked, brush the top sides with the prepared sauce one more time before placing them on the serving plate.

If you’re grilling, make sure the fire isn’t too high; you can place the fish when the coals are starting to ash. Atlantic Bonito is an oily fish, and with the addition of olive oil during cooking, high heat can cause flare-ups. After igniting the barbecue, you can normalize the fire by initially roasting peppers, onions, or tomatoes, then placing the fish on the barbecue. The face of a medium-sized bonito cooks in about 13-14 minutes on one side. After flipping, 8-10 minutes are sufficient.”

Mangalda pişirecekseniz ateş çok yüksek olmasın, közlerin artık küllenmeye başladığı anda yerleştirebilirsiniz. Palamut yağlı bir balıktır, ayrıca pişirme sırasında zeytinyağı süreceğimiz için ateş yüksek olursa alev alabilir. Mangalı yaktıktan sonra ateşin normalleşmesi için önden biber, soğan veya domates közleyebilir, balıkları daha sonra mangala yerleştirebilirsiniz. Mangalda orta boy bir palamutun bir yüzü 13-14 dk gibi sürede pişer. Çevirdikten sonra ise 8-10 dk yeterlidir.

“The high heat from the grill means the fish will cook faster. After placing the bonitos, one side will likely cook within 9-11 minutes. Use a brush or spoon to apply the olive oil-rosemary mixture and flip the bonitos. Another 6-8 minutes are sufficient for the other side to cook.

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Grilled or Barbecued Bonito Recipe

"Unlock the secrets to a mouthwatering bonito barbecue—maintain moisture, embrace rosemary-infused elegance, and master the grill. Elevate your culinary journey with this swift, flavorful recipe!"

Course Main Course

Keyword Atlantic Bonito, Grilled

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 4 Person

Author Balıkçı

Ingredients

• 2 Adet Atlantic Bonito (If it is large, 1 bonito is enough for 2 people)
• 4 Yemek Kaşığı Olive Oil
• 1 Pinch of Biberiye
• Salt
• Black Pepper

Instructions

• Cut the bonito fillets in half and wash them gently. Rub with salt, pepper and olive oil and leave to rest for 10 minutes to absorb the salt.
• Mix the rosemary leaves with olive oil in a bowl. After placing the fish on the barbecue or grill, apply this sauce occasionally. You can use a brush or spoon for this.
• After the bonito is cooked on both sides, you can apply the sauce you have prepared for the last time and serve. Enjoy your meal

Notes

When barbecuing a medium-sized bonito, it takes about 13-14 minutes on one side. When you turn the other side, 8-10 minutes is enough.

On the grill, while one side cooks in 9-11 minutes, 6-8 minutes is enough when you turn the other side.

If you leave the fish slightly juicy without drying it too much, it will be much more delicious.

One of the most important ways to strengthen your immune system while at home is healthy nutrition. When it comes to healthy eating, the first thing that comes to mind is fish. With a delicious fish soup both feast on your table and feast on your stomach; stay healthy and fit as well.

We have compiled for you a delicious salmon soup recipe that you can prepare from preparation to cooking in a total of 25 minutes. Of course you don’t have to use salmon. For this recipe, you can also use sea bass, sea bream or trout, which are white meat and can be easily removed.

The Key to Delicious Fish Soup

You can cook soup of different fish. The important thing here is the aroma of the broth. If the broth is heavy smelling and intense, no matter how useful it will be, the drinkers will not be very satisfied. Although there is a fish aroma in the water of the soup, it should have a mild taste and should not be very dense. Apart from the vegetables you use, you can also sweeten it with spices, and you can also provide a very mild flavor with lemon. This is especially important if you are making fish soup for children.

The best option for seasoning the water of fish soup is actually fish broth instead of chicken broth. You can use this if you have boiled fish to make fish soup and drained the water and put it in the freezer. We used chicken broth to make it easy for everyone in this recipe. It would be great if you had poured the chicken broth you had boiled before. If this is not the case, you will have to use ready bouillon.

It is also important which fish you use while preparing the fish soup. Generally, fish with white flesh, which can be easily removed and whose aroma is not very dense, is used. In other words, fish such as angler, swallowfish, manure (scorpion fish), salmon, sea bass, sea bream or trout are ideal for soup. Unfortunately, the first three of these counts are no longer easily found.

Practical Salmon Soup With Vegetables Recipe

You cannot imagine how easy it is to prepare a delicious salmon soup that will boost your immune system.

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Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Course: Soup

Cuisine: Mediterranean

Keyword: Salmon, Soup

Servings: 4

Author: Balıkçı

Ingredients

• 500 gr Salmon Fillet Skin and bones removed, cut into large cubes
• 4 Green onions chopped
• 1 green bell pepper chopped
• 4 garlic cloves minced
• 1 oz  fresh dill chopped
• 1 lb gold potatoes thinly sliced into rounds
• 1 carrot thinly sliced into rounds
• 1 lemon
• 5 cups low-sodium chicken broth
• 1 tsp dry oregano
• ¾ tsp ground coriander
• ½ tsp ground cumin
• salt
• black pepper
• 3 tablespoon Extra virgin olive oil

Instructions

• In a large saucepan, mix green onion, pepper and garlic in 3 tablespoons of olive oil and saute for 3-4 minutes. Add half of the chopped dill and mix a few more rounds.
• Add 5 cups of chicken stock. If you do not have chicken broth, you can crush the chicken bouillon in a little water and add it. Add the finely chopped potatoes and carrots.
• Add salt, pepper and other spices, close the lid of the pan and cook for 5-6 minutes over medium heat until the potatoes are softened.
• Add the salmon flaked pieces. With the lid closed, cook on low heat for about 10-12 minutes until the salmon turn pink or spread slightly when you touch them with a fork.
• Add 1 lemon juice and a pinch of grated lemon peel and the remaining chopped dill and mix and turn off the heat. You can serve it after resting it for 10 minutes. Bon Appetit (:

Notes

Salmon is a fast-cooking fish and you do not need to cook it for too long. It is enough to be boiled for 10 minutes. If it spreads slightly when you touch it with the tip of the fork, you will know it is cooked.

It is real fish water that will give the real flavor instead of chicken broth. If there is fish water that you have boiled and strained before and put in the freezer, I would say use it. Likewise, you can use your chicken broth that you have stored in the refrigerator. If there is none then you can use instant bouillon.

Have you tried this recipe?Let’s mention @Baliktarifi or tag #baliktarifi!

Source: https://www.themediterraneandish.com/salmon-soup/

Seafood is one of the most important food sources in terms of the Omega-3 fatty acids it contains to strengthen the immune system. In addition, Omega-3 fatty acids are found only in fish in nature after breast milk.

Shrimp, which is rich in vitamin D and selenium in these days when we cannot leave the house and see the sun, is an effortless seafood that is cooked quickly. Although it is usually cooked in a pan, it is also suitable for cooking in the oven and large sizes on the grill. In this recipe, we cook it in a pan with butter, lemon and garlic aroma.

How Long Does Shrimp Cook?

Shrimp is a seafood product famous for its fast cooking. If you are going to use large size jumbo shrimp, keep a maximum of 3 minutes for each side of the cooking time. If you are using small size grass, 1-2 minutes is enough for cooking. If you cook too long, it will be like rubber.

We use 2 lemons in this recipe that you can cook in a large pan over medium heat. You can slice one and use the juice of half of the other. If it’s a little juicy lemon, you can use it whole.

Easy Lemon Garlic Shrimp Recipe

Whether it's jumbo shrimp or small-sized grasshoppers, it's wonderful when cooked in a pan with the flavor of garlic and lemon. Moreover, it only takes 15 minutes of your time!

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Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Course: Appetizer

Cuisine: Mediterranean

Keyword: Karides, Tava Tarifi

Servings: 2 Kişilik

Author: Balıkçı

Ingredients

• 2 Yemek Kaşığı butter, divided
• 1 Yemek Kaşığı extra-virgin olive oil
• 1 lb. medium shrimp, peeled and deveined
• 2 lemon, thinly sliced, plus juice of 1 lemon
• 3 cloves garlic, minced
• 1 tsp crushed red pepper flakes
• 2 tbsp. dry white wine (or water)
• 1 tutam Freshly chopped parsley, for garnish
• Kosher salt

Instructions

• n a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.
• Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.

Notes

Since shrimp is a fast-cooking seafood, it cooks in a few minutes. If you cook it for a long time, it will become rubbery. You’ll know it’s cooked when it starts to turn slightly pink. In the recipe, Jumbo shrimp is cooked in about 3 minutes on each side. However, if you use small grass shrimp, it is enough to keep it for 1-2 minutes.

Have you tried this recipe?Let’s mention @Baliktarifi or tag #baliktarifi!

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a55657/easy-lemon-garlic-shrimp-recipe/