Pan RecipesShrimp

Lemon Garlic Shrimp Recipe


Whether it is jumbo shrimp or small size grass shrimp, when it is cooked in a pan with the aroma of butter, lemon and garlic, a wonderful flavor comes out. There is no need for such a long preparation. It takes a total of 15 minutes to come to the table. It is a wonderful flavor that you can easily make at home but wish you could eat it even if it was more.

Lemon Garlic Shrimp Pan Recipe

Seafood is one of the most important food sources in terms of the Omega-3 fatty acids it contains to strengthen the immune system. In addition, Omega-3 fatty acids are found only in fish in nature after breast milk.

Shrimp, which is rich in vitamin D and selenium in these days when we cannot leave the house and see the sun, is an effortless seafood that is cooked quickly. Although it is usually cooked in a pan, it is also suitable for cooking in the oven and large sizes on the grill. In this recipe, we cook it in a pan with butter, lemon and garlic aroma.

How Long Does Shrimp Cook?

Shrimp is a seafood product famous for its fast cooking. If you are going to use large size jumbo shrimp, keep a maximum of 3 minutes for each side of the cooking time. If you are using small size grass, 1-2 minutes is enough for cooking. If you cook too long, it will be like rubber.

Lemon Garlic Shrimp Pan Recipe

We use 2 lemons in this recipe that you can cook in a large pan over medium heat. You can slice one and use the juice of half of the other. If it’s a little juicy lemon, you can use it whole.

limonlu sarımsaklı karides tava tarifi

Easy Lemon Garlic Shrimp Recipe

Whether it's jumbo shrimp or small-sized grasshoppers, it's wonderful when cooked in a pan with the flavor of garlic and lemon. Moreover, it only takes 15 minutes of your time!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: Karides, Tava Tarifi
Servings: 2 Kişilik
Author: Balıkçı


  • 2 Yemek Kaşığı butter, divided
  • 1 Yemek Kaşığı extra-virgin olive oil
  • 1 lb. medium shrimp, peeled and deveined
  • 2 lemon, thinly sliced, plus juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 tsp crushed red pepper flakes
  • 2 tbsp. dry white wine (or water)
  • 1 tutam Freshly chopped parsley, for garnish
  • Kosher salt


  • n a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.
  • Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.


Since shrimp is a fast-cooking seafood, it cooks in a few minutes. If you cook it for a long time, it will become rubbery. You’ll know it’s cooked when it starts to turn slightly pink. In the recipe, Jumbo shrimp is cooked in about 3 minutes on each side. However, if you use small grass shrimp, it is enough to keep it for 1-2 minutes.
Have you tried this recipe?Let’s mention @Baliktarifi or tag #baliktarifi!



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